Oplenac, Serbia

The Hill of Royal Splendor

An unusually warm day in November in Belgrade gave me the excuse to take a day trip to a small town in central Serbia, called Topola. I had always wanted to go and visit this charming town to see its church of St George which is the mausoleum of the Serbian Royal Family, Karadjordjevic. The five-domed church was built in the style known as Serbian–Byzantium, a sort of oriental gothic style, between 1910 and 1930, by King Peter I who was a grandson of the founder of the royal family who led the Serbs in an uprising against the Ottoman Empire that had controlled the Balkans for centuries. The revolution was successful, the Ottomans were booted out and in 1811 Karadjordje was confirmed as the lawful ruler of Serbia and his heirs after him. At St George's Church four of Serbia's kings and 18 members of the Karadjordje dynasty are buried in the crypt, their tombs made of onyx from Decani in Kosovo, and representing the pearl of Serbia's cultural and historical heritage.

The most important characteristic of church is the mosaic that covers much of the interior walls, made from Murano glass from Venice. I loved the huge candelabra which is made of melted weapons from the Battle of Kajmackalan in WWI and in the shape of the medieval crown of Serbia but upside down, symbolising Serbia's mourning at the loss of their country at the Battle of Kosovo in 1389.

Entry tickets are 300 Serbian Dinars which is around GBP2.5 or Euro 3. The price includes entrance to St George's Church (the curator is happy to give you lots of information in English), King Peter's house (a small summer villa built in 1912 for his own use and today a museum), the villa of King Alexander I and Queen Mary (closed to visitors at the moment) and entry to the tower and Church of Our Blessed Lady of Karadjordje Town, dating from 1811-1813.

If you have time you may visit the royal winery at the foot of Oplenac Hill. Every year in Topola since 1963, on the 2nd weekend in October, the traditional Oplenac Vintage takes place.

By car from Belgrade is around 3 hours each way, through picturesque countryside. But please be aware that the roads are potholed and road signs are very poor in Serbia – most of the time there are no signs at all, and if you are lucky enough to find any they are in Cyrillic. But on the upside, there are lots of traditional Serbian restaurants known as "kafana" which serve wonderfully hearty, freshly cooked food and the average price is a modest GBP15 for a three course meal including drinks. We recommend MB Kafana.
For more information about a Private Day Trip to Oplenac and Topola or any place in Serbia please email Tara@ReadyClickAndGo.com or visit our website at http://www.readyclickandgo.com/

A day in Sapa

We’d booked a guide and car and driver to take us around Sapa for the day-and-a-half we were spending there, and they picked us up mid-morning for a walk to one of the minority villages where the Red Dao and Black Hmong people live. As we got out of the car, there was a group of a dozen or so colourfully-dressed women from the village with baskets on their backs. They surrounded us and told us pleasantly that if they walked with us, we should buy something from them, which sounded fair enough and I agreed. Three of the women allocated themselves to me therefore, shooed away their rivals and set off with us cheerfully, asking questions and chatting in what little English they knew. They did not say Manchester United when I said where I came from (which virtually everybody else in the world does), so I amended my reply to England which they had heard of. The path was initially a concrete track – the local council had thought that foreigners coming to Sapa to hike in the hills might find the concrete more appealing to walk on than a real mountain track. It drizzled for much of the day, and the guide did not actually say before we set off that the walk was going to take 3 ½ hours, so I was rather dispirited when we stopped for a little sit down as I was really tired, to find out that we were only nearly half-way there. I looked at the three Red Dao village girls who were amiably waiting for us to continue, felt guilty at taking up their whole day on an unnecessary walk, shared out the biscuits my guide had brought for us, and set off again.

The walk was not particularly difficult, on more or less flat terrain but pretty despite the drizzle, with rice terraces and mountains, the odd fellow-walkers, a girl with buffalo, and we went into a farmhouse where two girls were softening a roll of material with an ancient wooden contraption they stood on and rolled with a pumping motion of their feet. There was a hole for a fireplace in the ground, sacks of rice, corn and chillies piled on the earth floor, some puppies and a TV, and the girls looked tired. The village we ended up in was little more than one lane lined with shops selling snacks and water for the tourists who arrive, exhausted, here. One of my Red Dao girls pointed up a hill and said they lived 2 kilometres further on, and I was amazed by their lack of fatigue when I had been fit to drop for a couple of hours. By the time my guide sat me down in a plastic garden chair I was therefore in no state to resist their salesmanship which consisted of them selecting from their baskets what I should buy – a wall-hanging, a pair of matching cushion covers and a scarf, one from each of them – and telling me what I should pay. One of the girls did say, “I say price, you say price” but this prompt to bargain passed me by at the time. I struggled feebly to convert the hundreds of thousands of dong they mentioned into sterling in my head but could only manage the vaguest figure that I still knew was over the odds, but handed over the cash virtually without a murmer, much to their surprise. My guide was slightly disgusted with my profligacy, but scooped me up into the.car before I could do any more shopping and took me to a hot little café for pumpkin soup and ginger tea.

Half a day in Sapa

The next day I knew I was in for another walk, but counted on it being shorter. It was indeed shorter, only 1 ½ hours, but all uphill on a concrete path with no shade and in really hot, humid weather. We drove for half an hour to a village in a valley with local radio screaming out from a loudspeaker, and where the guide took me to Mr Lan’s house for a cup of tea. Mr Lan had built an upstairs storey on his house where he had made a dormitory for overnight visitors, he had to just ask the village elders for permission to do so. They made all the men of the village there help build it, and in return, Mr Lan had to throw daily dinner parties for them – no money changed hands. It sounded like a jolly good system. Anyway, we trudged uphill, my guide picked leaves and crushed them with his fingers and put them under my nose until I recognised the smell as coriander or lemongrass or whatever. There were tiny piglets and chicks, geese, kittens, cocky dogs, a baby buffalo, and peasants of all ages from the village at the top, all striding along with a stamina that comes from daily necessity. It was not enjoyable at all, but was too embarrassed to tell the guide I wanted to turn back, and hoped that the next day I might enjoy it in retrospect. Two small village kids at the top took my empty water bottles and bashed them up happily whilst their mother clearly wondered why I was so red-faced and sweaty, and breathed so noisily. The guide took me to another farmhouse in the village – they just say hello and can we come in – and again, it was just a large wooden barn but with electricity. It was lunchtime and the family were eating bowls of rice together at a low table, and paid us little attention. The village was poor and ramshakle like the ones yesterday, not charmingly rustic as the tourist guidebooks imply, and I felt like an intruder. We walked back down to the car and climbed gratefully back in.
But I am still enjoying both walks immensely in retrospect!


For more information please email Tara@ReadyClickAndGo.com or check our website at http://www.ReadyClickAndGo.com/

The Tuna Auction at the Tsujiki Fish Market Tokyo, new rules for visiors

For the past month visitors have not been allowed into the Tuna Auction at Tsukiji Fish Market, the biggest wholesale seafood and fish market in the world and one of Tokyo’s top attractions, due to concerns about overcrowding, the safety of visitors and disruption to the normal business of the traders – this is a busy place of work and not really designed for visitors. However, it is now open again, but with new procedures and if you are thinking of visiting the tuna auction, please read on;
• A total of 140 visitors will be allowed into the Tuna Auction every day, in 2 groups of 70 persons, and it’s first-come, first-served.
• You should go to the visitor centre by the Kachidoki Gate entrance (not the main entrance, but around the back past the outer market), marked ‘Data and Information Centre for Fish’ at 4.30 am, to register.
• The first 70 people to register go on the 5am visit, the next 70 go at 5.40. Each visit lasts around 35 minutes and you will watch the wholesale auction from a designated area. You are not allowed to walk around the tuna auction or use flash cameras.

If you would like to visit other areas of the Fish Market you will have to wait until after 9am when the auctions have finished, although there are plenty of shops on the outer fringes of the market where you can browse for traditional kitchen implements and the like, or enjoy a typical Japanese breakfast.

Do’s and Don’t’s about visiting Tsukiji Market

Do come early – 4.30am! Only 140 visitors are allowed in a day to the auction.

Do wear old shoes – you’ll ruin good ones.

Don’t bring big bags or small children – you will be dodging more than 900 dealers rushing about the narrow aisles with carts and trolleys full of fish – some still alive.

Don’t wear sandals – you will get very gooey, smelly feet.

Don’t smoke.

Information

Tsukiji is pronounced skee-jee.

The telephone number of the Fish Market is 03-3547-8011/8013 .

This is a morning attraction – the market closes around 1pm, and is closed on Sundays, some Wednesdays and public holidays.

Entrance is free.

The nearest stations are Tsukijishijo (station code E18, the 18th station on the E line) on the Toei Oedo line (shown on maps as line E in a deep magenta pink) and the Tsukiji Station (code H10, the 10th station on the H line) on the Tokyo Metro Hibiya line (shown as line H in silver).

What to do after visiting the Fish Market

You will probably feel like some fresh air! A 5-minute walk away is the lovely peaceful Hama-Rikyu Garden, entrance fee 300yen, and from here you can catch a boat for a 35-minute cruise along the Sumida River up to Asakusa and visit the famous temple.

If you would like to take a guided walk around Tsukiji Fish Market then learn how to make authentic sushi in your guide's home, have a look at this specially selected small group excursion from http://www.readyclickandgo.com/  or email Tara@ReadyClickAndGo.com

Fish Market, Tokyo, Japan

The Chapel of Peace, Sremski Karlovci, Serbia

Around 50 miles north of the capital city of Serbia, Belgrade, on the slopes of the Fruska Gora National Park and on the right bank of the Danube River, is one of Serbia’s most important spiritual and cultural towns, Sremski Karlovci. Since 1713, this place has been the seat of the Serbian Archbishops so don’t be surprised if among the sea of tourists from different countries you come across a group of black-robed Orthodox priests come to visit the ornate 19th century Archbishop’s Residence. Especially famous for its good wines and honey (which both you can taste at various establishments around the town), its local dessert kuglof (a fruity, spiced cake), its beautiful baroque architecture and very nice inhabitants, Sremski Karlovci is also well known for its contribution to history books since it was here that the term ‘round table’ was first used when describing the signing of a peace agreement. The first peace agreement to be so described was signed here in 1699 between the Turkish, Polish, Venetians and Austrians, and it was thrashed out around a round table on a site a little way out of the town which is commemorated by a circular building, the Chapel of Peace, that has four doors, one for each party to the treaty.


According to the caretaker of the Chapel of Peace, a well-informed and talkative chap, this unusual building is beginning to be popular with visitors again since the EC decided to invest in its reconstruction on the condition that it opened its fourth door behind the altar, the so-called Turkish Door. When we came to visit the Chapel of Peace there was no one to greet us except strong winds and closed doors. We, like history-hungry peeping toms, looked through the windows and keyholes trying to catch a glimpse of the past. Suddenly a tall guy appeared in front of us telling us to go to the opposite side of building and he would open the door for us. It seemed strange that he did not tell us to enter the building with him, but later he explained that he only carries the key for the Turkish door as most visitors are from Turkey - as we were Christian we could only enter the building by one of the other doors. Inside there is an altar which covers the Turkish door (the chapel was built by the Catholics of the town), and there used to be an organ but it was damaged by the rather careless builders who restored the building recently. The windows are distinctive - on the first floor they are made in the shape of the Dutch flag and on the ground floor they represent the Union Jack – both England and Holland were the ‘international peacekeepers’ overseeing the peace agreement of 1699. The whole building is painted yellow inside and out, the staircase to the first floor is original but covered in paint stains and refurbishment is ongoing.

The Chapel of Peace is a witness to a significant historic event, but nowadays is sadly underused – it would make a wonderful space for concerts and exhibitions, and is definitely well worth the stroll from the town centre along the quiet residential streets.

For more information please email Tara@ReadyClickAndGo.com

Cherry blossom-time in Japan

Sakura Japan

The Japanese love their fairy-tale cherry-blossoms, sakura, and admiring the fluffy pink-and-white clouds of cherry-blossoms is called hanami - the hanami tradition dates back many hundreds of years although it used to be just for the Imperial court - nowadays everyone enjoys it. It’s a popular tradition in springtime to have a little party in the park under the cherry trees with a picnic and a glass of sake or beer, or to stroll along the romantic riverbanks or streets where the trees are illuminated by paper lanterns at night. The most common blossoms are yedoensis, or somei yoshino, white with a tinge of pink, although there are about 200 varieties native to Japan, and the trees do not bear fruit. The sakura themselves last only a couple of weeks before the petals wither and fall, but to the Japanese, their great beauty, abundance and fragility are representative of life itself, and, above all, its shortness.

Typically the cherry-blossom season starts in the southern regions such as Okinawa in January, moving northwards over the following weeks to reach Kyoto and Tokyo in late March, and it lasts for barely a couple of weeks in any one place. The cherry-blossom season is a little early this year, 2010, as the weather has been quite mild recently, so from around March 21st to April 6th the sakura buds will be blooming in Tokyo and Kyoto.

Hanami in Tokyo

One of the favourite spots for hanami parties in Tokyo is Ueno Park which has over 1000 cherry trees and is free to enter, and which is also hosting the 6th annual Tokyo Opera Nomori Festival between March 16th and April 10th 2010. There are around 40 classical concerts scheduled around the neighbourhood, some of them free, to celebrate the arrival of spring. Nearby you can also find the National Museum, the National Science Museum, the Museum of Western Art and the Metropolitan Modern Art Gallery, so it is easy to combine an enjoyable Japanese tradition with world-class culture!

Shinjuku Gyoen is not far from Shinjuku Station, and it also has 1000 trees but of many different varieties – there is an entrance fee payable here of 200 yen.

Hanami in Kyoto

Kyoto’s best spot is Maruyam Park next door to Yasaka Shrine, it’s centrepiece is a great pink weeping cherry tree that is lit up at night, and entrance to the park is free. Heian Shrine has many weeping cherry trees in its garden, but you have to pay 600 yen to go in. You may like to visit the gardens during one of four evening classical concerts this year to celebrate the blossom festival, 9th -12th April, tickets cost 2000 yen. Alongside Heian Shrine is the Okazaki Canal which is lined with sakura, and you can take a boat trip of around 25 minutes for 1000 yen to get really nice views. Kamogawa River is also a favourite viewing spot especially where it is crossed by Kitaoji Street

Ninnaji Temple has late-flowering sakura, and Hirano Shrine has hosted its own cherry blossom festival for a thousand years – it’s on the 10th April, and the shrine is only a 10-minute walk from the Golden Pavilion. Kiyomizu and Kodaiji Temples are specially illuminated at dusk during the blossom time, entrance fees are around 500 yen.

For more information please email Tara@ReadyClickAndGo.com or check our website at http://www.readyclickandgo.com/

Cherry Blossom in Japan with ReadyClickAndGo

Travel guide to Serbia

Visa

You may not need visa but you need to register with the Police. Registration is done automatically by hotel staff upon check-in, however if you are staying with friends in a private dwelling, you must register your presence with the police in the district in which you are staying.

Getting there

The main airport in Serbia is in the capital city, Belgrade, and it is named after the Serbian scientist Nicola Tesla. It’s avery small airport and quite close to the city centre. Once you are out of the building don’t let yourself be persuaded by cab drivers to take you to the city centre for 20 euros as that is not a bargain. As the airport is very close to the town (25 min from New Belgrade and 35 min from the old town, depending from the traffic over the Danube) you can get on the shuttle bus service provided by the national airline, still called Yugoslavian Airlines (JAT) or on one of the local buses (LASTA). The JAT shuttle will take you to the city centre and drop you in front of the Hotel Slavija, and the buses will take you to the train and bus stations which are not far from each other. The cheapest option is bus number 95 which stops close to the domestic departures building, but it does take ages to get into town, driving through all the new suburbs of Zemuna and New Belgrade – interesting though! Tickets can be bought before you catch the bus from the newsagent at the airport, and they cost 90 dinars which is less then £1.
You can also fly to Nis, a quaint town in the south that is rapidly gaining popularity.
Trains connect Serbia to all quarters of Europe, the main routes being Budapest, Vienna, Thessalonika, Bucharest, Sofia and Skopje and with the possible exception of routes to the East, they are comfortable, punctual and clean, and overnight trains are a good way of arriving. Trains within Serbia however are a little older and a bit shabby.
The Danube flows right through the centre of Belgrade and many river cruises on the way to the Black Sea from Budapest moor overnight here. It’s an expensive way to get to Belgrade, but you do have time to see Belgrade’s main street and impressive fortress.

Getting around

Very difficult! Most maps, sign posts and other important information is written in the Cyrillic alphabet rather than the western Latin alphabet, and this is the official script of Serbia. You might find it useful to familiarise yourself with Cyrillic letters in order to be able to spell out words – names especially.

The main public transport in Belgrade are the buses which are very frequent. There are thousands of taxis too, they vary in size, comfort and price – sometimes you get a little old Yugoslavian banger, sometimes a much more modern car! You can hail taxis in the street or go to a taxi rank, or call one (or get someone local to call one for you)

Beotaxi, 011/970 (White cab)

Žuti taxi, 011/9802 (Yellow cab)

Pink taxi, 011/9803 (Pink cab)

Hiring a car is very easy but driving on your own around Serbia could be a tricky business especially if you are a first time visitor. Driving is on the right, roads could be bumpy, traffic signs are posted in the official cyrillic letters and fellow drivers are not very patient. If you can’t afford to pay for someone to drive you around then travel by bus.

Where to stay?

In Belgrade I would recommend the Moscva Hotel which has a very long history (it opened in 1908), is very conveniently located in the city centre and has welcomed such distinguished guests as Albert Einstein and his Serbian wife, Mileva. Another hotel with a good location is the Balkan Hotel, not far from the Moscva.
Be aware that prices are higher but the standards not as good as in four or five star hotels in Western Europe. If you are going outside Belgrade I would suggest you stay in small inns which are affordable and professionally run. This Easter I am staying in one very close to the National Park of Fruska Gora., where there is a spa and a few beautiful old monasteries to visit.
Spa hotels are usually too expensive for the level of comfort they offer. The rooms are old fashioned and the hotels themselves usually a little unkempt as there has been not enough money for the government to invest in them (they are mostly state-run). However, the staff are always lovely!
National holidays.
There are too many holidays for the western soul! The number of official holidays comes from the fact that the old communist ones are still kept plus there are several new ones added since those days – so they represent the turmoil Serbia has been through in the last 20 years.
January 1 - 2 (New Year's Day), January 7 (Eastern Orthodox Christmas), January 14 (National Holiday (Orthodox New Year), February 15 (Constitution Day), 2 Apr Orthodox Good Friday, 5 Apr Orthodox Easter Monday, May 1 - 2 (Labour Day).

Working holdays

January 27 (Saint Sava's Day), 9 May Victory Day, 28 Jun St Vitus' Day, 31 December New Year Eve.

Local time

Central European Time Zone GMT+1

Religion

Orthodox Christianity is the major religion, the Serbian Orthodox Church became autonomous in 1219. Other important religions are Islam, Catholicism and Judaism.

What is Serbia famous for?

Hospitality – regardless of the hardship Serbians have been through in recent times guests are always very welcome. And always welcomed with open arms.

Spas – the Republic of Serbia is rich in thermal mineral springs whose waters, depending on their chemical make-up, temperature and other properties, make it possible to treat and cure almost any illness for which spas are recommended.

Monasteries - medieval orthodox monasteries such Studenica, Manasija, Žiča, Ravanica are an excellent opportunity to see part of Serbian history. If you are interested in art, there are excellent fresco masterpieces, especially the Beli Anđeo (White Angel) fresco in Mileseva monastery.

Nightlife – Belgrade is one big night club from 10pm until the early morning, especially during the summer time when most of the bars are open on the banks of rivers Danube and Sava. Drink domestic beers as the bars don’t stock a huge amount of foreign beers and they often run out of them. Try the national drink, rakija (raki) which is usually made of plums and is 40% alcohol. Older people swear by its medical attributes.

Festivals - Visit EXIT festival that is happening in the beginning of July, in Novi Sad, on Petrovaradin fortress. The EXIT festival came into being in the year 2000 as an act of rebellion against the regime of Slobodan Milosevic, that had for years been keeping Serbia out of touch with the outside. The Belgrade Beer Festival, takes place at Ušće in Belgrade every August. Anotehr famous Serbian Festival the Guca trumpet festival also known as the Dragacevo Assembly is an annual brass band festival held in the town of Guča, near the city of Čačak, a three-hour bus journey from Belgrade.

What to eat?

The main dishes are based on meat, usually pork. There are some vegetarian dishes available, and it’s vegetarian heaven in the weeks before the Orthodox Christmas or Easter when Serbians fast, or eat no meat.

• Gibanica – filo pastry pie with spinach and cheese or just cheese (like spanakopita or tiropita in Greece)

• Pasulj – beans, a national speciality, often cooked for a long time and delicious with cured meat.

• Prebranac - cooked and roasted beans with various spices and vegetables. Completely meat-free

• Punjene Paprike - stuffed peppers

• Roštilj– various meats grilled on an open fire, charcoal grilled.

• Paprikas - stew with paprika, usually made with chicken

• Gulas - stew with paprika with beef

• Sarma - cabbage rolls, similar to dolmades but made with sauerkraut instead of vine leaves

• Riblja čorba - Fish soup using freshwater fish, very good at the barge restaurants along the Danube and Sava.

• Proja - a type of corn bread with white cheese, and a national speciality.

And don’t forget to try domestic product – rakija – ( raki) which is usually made of plums and has 40% of alcohol. Older population swears by it’s medical attributes.

Do not

Talk about war. Especially the recent one. If you have to - talk about WWI and WWII. If you are gay do not show affection publicly – it is still a rarity here.

If you need more information about travelling in Serbia please email Tara@ReadyClickAndGo.com or click out our website at http://www.readyclickandgo.com/

UNESCO sites in Bosnia and Herzegovina

UNESCO has included the following sites in Bosnia and Herzegovina on its World Heritage List:

The Old Mostar Bridge (Stari Most) in Mostar commissioned in 1557 by Suleiman the Magnificent, the tenth and longest-reigning Sultan of the Ottoman Empire. Construction began in 1557 and took nine years. Charged under pain of death to construct a bridge, the architect reportedly prepared for his own funeral on the day the scaffolding was finally removed from the completed structure. Upon its completion it was the widest man-made arch in the world. The Old Bridge stood for 427 years, until it was destroyed on 9 November 1993 during the Bosnian War. After the end of the war, plans were raised to reconstruct the bride and on the 23 July 2004 bridge was inaugurated.

Mehmed Pasha Sokolovic Bridge in Visegrad is a bridge over the Drina River in eastern Bosnia and Herzegovina. It was completed in 1577 by the Ottoman court architect Sinan on the order of the Grand Vizier Mehmed Pasa Sokolovich, who was of Serbian origin. The bridge is now widely known because of the book The Bridge on the Drina written by the Serbian Nobel prize-winning author, Ivo Andric.

For more information please email Tara@ReadyClickAndGo.com or check our website at http://www.readyclickandgo.com/

The best place to see Giant Pandas in China

Since the earthquake in Sichuan Province there are two good places to see pandas – one in the Panda Research Centre in Chengdu itself and one in Ya’an Bifengxia Panda Base. Wolong centre was destroyed by the earthquake and by sheer luck only the pandas survived and they’ve been transferred around Chengdu. Some of them are "rented" to zoos around the world.
Ya’an Bifengxia Panda Base is located in Bifengxia Town, Ya’an City of south-west Sichuan Province. The distance from Chengdu to Ya’an Panda Base is 140km and takes around 2 hours drive to get there. The drive is very scenic, through forest, waterfalls, river and breathtaking landscapes. The mountain weather is changeable, so wear layers for warmth and rain protection. Wear comfortable/waterproof walking shoes. It can rain anytime of the year, particularly June, July, and August (also sunnier during this period) and snow is most prevalent from November through to March. Although there are more Pandas here, you’ll get to see Pandas more in their natural habitant, than in the Panda Research Centre in Chengdu . You can spend around at least 1.5hrs here - subject to conditions you can have your picture taken with a baby Panda for 1,000 RMB (approx £100) . Also you can do some voluntary work which includes feeding pandas, cleaning the enclosure, monitoring their habits but you have to be in extra good health as the forms which you need to fill in ask for very personal information such as: "Do you have mental issues?" Within the park there is the Ya'an Wild Animal Zoo where you can see golden monkeys, tigers, hawks and so on.
Afterward, take a short drive to see Shangli Ancient Town - situated along the river it’s easy to walk around by yourself. Its very interesting for tourists as it looks like an old traditional Chinese town still unspoiled by the mass market. Within the town you can see traditional shops selling homemade Rice Wine, Foods, Handicrafts etc. I found very nice antiques for a very good price and even if it's fake it does look good on my window sill! The Panda Research Centre in Chengdu is located almost in the city centre, but its much more professionally run and controlled. I had a feeling that the Pandas are in a more sombre mood here and in very limited enclosures. But in this centre you would be able to see Red Pandas which you can't in the Ya’an Centre. For those of you staying few nights in Chengdu I would suggest that you go to see the pandas at the Ya’an Bifengxia Panda Base. For those with less time I would suggest you visit the Pandas in the Research Base in the city center of Chengdu. If you haven’t got either the time or the money to go to Chengdu then go to a zoo in China but please be prepared. The Panda enclosures may look very clean, big and well-kept but in order to get to the Panda enclosure you have to pass Siberian tigers and see live chickens thrown to them. Or pass dirty and unkempt monkey cages. By the time you get to see the Pandas you feel a bit sick.
For more information please email Tara@ReadyClickAndo.com or check our website at www.ReadyClickAndGo.com

Its Christmas Eve in Serbia!

Tonight is Christmas Eve in Serbia and the last day of 40 fasting days before Christmas. According to tradition, today's lunch is a lenten lunch which usually consists of soup, fish, stuffed wine leaves, beans and salads and during the day we also eat dried fruit, walnuts, red wine and honey. Before lunch the tradition is to bring into the house a branch of an oak tree which symbolises the tree brought by a shepherd and given to Joseph and Mary to make a fire in the stable where Jesus was born. In the villages around Serbia the branch of oak is cut in the forest but in the big cities it's usually bought at the market or in church, and it is burned tonight to represent light and warmth bringing a new beginning. There are lots of traditions which symbolise Jesus's birth, for example, it's good to bring straw into the house to symbolise the crib in which Jesus was born, and to have coins scattered around the house similar to the gold coins given to Jesus by one of the Kings.
Tomorrow is Christmas Day and according to tradition, we go to the midnight liturgy, then in the morning a guest (ideally a young healthy male!) is allowed into the house on this day, bringing the new year. The greeting on the Christmas Day is Hristos se rodi which means Jesus is born - the reply is Vaistinu se rodi which means Verily is born. After returning from the morning liturgy the custom is to serve a Christmas lunch which means the end of the 40-day long fast. The feast starts with prayer, lighting a candle and incense. Lunch is different rotiserie meats, lots of cakes, salads and drinks, and a loaf of home-baked bread in which is hidden a coin - whoever finds it can expect lots more money during the coming year! The custom is to exchange presents and spend the whole day at home, visiting friends and family the next day.
Churches that follow the Julian Calendar celebrate Christmas Day on 7th January – Serbian Orthodox Church, Russian Orthodox Church, Jerusalem Church, Egyptian Kopti, some Etiophians, Ukrainians, Belorussians, Macedonias and Montenegrians.

Merry Christmas!

For more information about Serbia please check www.ReadyClickAndGo.com or email Tara@ReadyClickAndGo.com

Merry Christmas from Belgrade, Serbia!

I am sitting on the 3rd floor of my mum's apartment in the city center of Belgrade and emailing all around the world wishing a Merry Christmas to all my friends scattered around the globe, from Rachel in Nepal who is doing charity work after being dumped yet again, to Elke in Thailand after being made redundant yet again, to Fran in London doing an MSc in Environmental Science after deciding that she had enough of travelling. Out of sheer fun, I wish Merry Christmas to my friends in China even I know they don’t celebrate it. They do the same to me.
I can hear my mum on the phone to her brother in Holland and her best friend just across the river Danube which is just at the end of the number 706 bus in a different part of Belgrade and wish them a Merry Christmas too.
Despite the celebratory feelings we, the Serbian people, don't actually celebrate Christmas on the 25th December. Our Christmas comes a bit later on the 7th January - some people in the West call us the "Eastern Catholics". This is because of our use of the traditional Julian Calendar, under which December 25 falls on the Gregorian calendar's January 7. The Julian calendar, a reform of the Roman calendar, was introduced by Julius Caesar in 46 BC and it has a regular year of 365 days divided into 12 months, and a leap day is added to February every four years. Hence the Julian year is on average 365.25 days long.
The Gregorian solar calendar is an arithmetical calendar. It counts days as the basic unit of time, grouping them into years of 365 or 366 days; and repeats completely every 146,097 days, or 400 years, and which also happens to be 20,871 seven-day weeks. Of these 400 years, 303 (the "common years") have 365 days, and 97 (the leap years) have 366 days. This gives an average year length of exactly 365.2425 days, or 365 days, 5 hours, 49 minutes and 12 seconds.
Basically, the only difference is that the Gregorian calendar is 13 days behind the Julian calendar.
During this festive time, you greet another person with "Christ is Born," which should be responded to with "Truly He is Born." The Serbian name for Christmas is Božić , which is the diminutive form of the word bog, meaning 'God'.
Most Serbian families celebrate the Christmas/New Year season with a Christmas tree in the house. The decoration of the tree is a very good opportunity to gather family members around, and the main tradition is for the head of the household to go into a forest on Christmas Eve (6th January) preferably before sunrise, or at least before noon, to select a young and straight oak tree and a log cut from it is in the evening ceremoniously put on the domestic fire. A bundle of straw is taken into the house and spread over the floor.
On Christmas Day, (7th January) the celebration is announced at dawn by church bells and by shooting. Huge importance is given to the first visit a family receives that day. People expect that it will bring prosperity and well-being for their household in the ensuing year; this visit is often pre-arranged. Christmas dinner is the most celebratory meal a family has during a year. A special, festive loaf of bread is baked for this occasion, and the main course is roast pork . It is not traditional in Serbia to exchange gifts at Christmas. Gift giving is, nevertheless, connected with the holiday, being traditionally done on the three Sundays that immediately precede it. Children, women, and men, respectively, are the set gift-givers on these three days. Closely related to Christmas is New Year's Day by the Julian calendar (January 14 on the Gregorian calendar), whose traditional folk name is Little Christmas.
I wont be in Belgrade for little Christmas but I am sure I will celebrate it in London with my friends Rachel, Elke, Fran….

Train from Sarajevo ( Bosnia) to Belgrade ( Serbia)

According to the Bosnian winter train timetable the first direct train between Sarajevo and Belgrade since the 1992-95 war will start running on the 13th December 2009 at 1135. True to typical Balkan confusion the train will consist of three carriages : one from Bosnia, one from Republika Srpska and one from Serbia. The price of the ticket is the same for all three carriages and one way in 2nd class is Euro 25 or GBP23 The train will run daily leaving Belgrade at 0815 and arriving in Sarajevo at 1735 according to the spokesman of Bosnian trains.

Japan for free – fun and free things to do in Tokyo

Free things to do in Tokyo


1. Free entrance to the observation decks of Tokyo’s tallest towers!

See Mount Fuji on a clear day from the 45th floors of the Tokyo Metropolitain Government Towers, 799 ft above the city streets! Toei Subway Oedo Line, Tochomae Station, Tokyo Subway Tocho Station, exit 4, or Shinjuku Station
http://www.metro.tokyo.jp/ENGLISH/TMG/observat.htm

2. Free walking tour of the East Garden of the Imperial Palace every Saturday afternoon, 1-3pm, with a local volunteer English-speaking guide. Book your place by emailing info.freewalkingtour@gmail.com Meet at the stand saying Free Walking Tour at Tokyo Station, Marunouchi Central Exit. http://www.freewalkingtour.org/

3. Free bicycle hire at the East Garden of the Imperial Palace every Sunday between 10am and 3pm, to ride a car-free route 2 miles long between the Iwaida-bashi Bridge and the Hirakawa-mon Gate of the gardens. Cycle past pine trees, the palace moat, guard towers and fountains and choose from mountain bikes, tandems, racing bikes and even children’s models. Available from the Information Center next to the Babasakimon Imperial Security Police Station (bring ID). Nijubashi-mae Station, Tokyo Station, Marunouchi exit or Nijubashi Station, exit 2 Chiyoda line http://www.tokyobybike.com/2009/08/imperial-palace-cycling-route.html

4. Geek heaven - Sony Showroom

Located on the lower floors of the landmark Sony Building in the Ginza district of Tokyo, the Sony Showroom displays cutting edge audio visual and computer gadgets and trend-setting prototypes for you to play around with. Ginza Station, Tokyo Metro Marunouchi, Ginza and Hibiya lines exit B9 or Yurakucho Station, JR Yamanote line http://www.sonybuilding.jp/e/index.html

5. Mad about cars? Toyota Auto Salon Amlux

One of the world’s largest car showrooms. If you have brought your international driving licence, you can test drive any of the 70 cars on display here for a nominal fee. Ikebukuro Station Yamanote line, East Exit, or Marunouchi, Yurakucho lines, exit 35. http://www.amlux.jp/english/floorguide/index.html

6. Car theme park for petrolheads - Toyota City Showroom at Mega Web

In the futuristic Odaiba district over the Rainbow Bridge and near the giant Ferris Wheel is the Toyota City Showroom that features hybrid models as well as vintage and racing cars, and offers visitors the opportunity to test drive any of the vehicles in the Toyota range for a nominal fee if you have your international driving licence to hand. Tokyo Teleport Station, Rinkai Line, or Aomi Station, New Transit Yurikamome line (sit at the very front of the train for great views!). http://www.megaweb.gr.jp/English

7. Fabulous Flea Market - Oedo Antiques Market

On the 1st and 3rd Sundays of each month at the Tokyo International Forum in the Marunouchi district, 9am-4pm. This is Japan’s largest outdoor market with over 250 sellers and thousands of visitors. Yurakucho Station, JR Yamanote line or Yurakucho line, exit D5
http://antique-market.jp/eng/index.shtml

8. Beer Tasting – Suntory Musashino Brewery

On Sundays and Mondays in March, and Saturdays and Sundays November – February you can join a tour of the Musashino Brewery to watch how Suntory make their award-winning beer, and then taste some. Tours last 1 hour and are in English. Bubaigawara Station, Keio, JR Nanbu line
http://www.jnto.go.jp/eng/location/sit/tokyo/t009.html

For more information please email Tara@ReadyClickAndGo.com

or check our website at http://www.readyclickandgo.com/

The World Heritage Sites, China

The World Heritage List includes 38 properties in China from which are following featured with ReadyClickAndGo:

Imperial Palaces of the Ming and Qing Dynasties in Beijing and Shenyang

Mausoleum of the First Qin Emperor

Mogao Caves

Mount Taishan

Peking Man Site at Zhoukoudian

The Great Wall

Mount Huangshan

Huanglong Scenic and Historic Interest Area

Jiuzhaigou Valley Scenic and Historic Interest Area

Wulingyuan Scenic and Historic Interest Area

Ancient Building Complex in the Wudang Mountains

Historic Ensemble of the Potala Palace, Lhasa

Mountain Resort and its Outlying Temples, Chengde

Temple and Cemetery of Confucius and the Kong Family Mansion in Qufu

Lushan National Park

Mount Emei Scenic Area, including Leshan Giant Buddha Scenic Area

Ancient City of Ping Yao

Classical Gardens of Suzhou

Old Town of Lijiang

Summer Palace, an Imperial Garden in Beijing

Temple of Heaven: an Imperial Sacrificial Altar in Beijing

Dazu Rock Carvings

Mount Wuyi

Ancient Villages in Southern Anhui – Xidi and Hongcun

Imperial Tombs of the Ming and Qing Dynasties

Longmen Grottoes

Mount Qingcheng

Yungang Grottoes

Three Parallel Rivers of Yunnan Protected Areas

Capital Cities and Tombs of the Ancient Koguryo Kingdom

Historic Centre of Macao

Sichuan Giant Panda Sanctuaries – Wolong, Mt Siguniang and Jiajin Mountains

Yin Xu

Kaiping Diaolou and Villages

South China Karst

Fujian Tulou

Mount Sanqingshan National Park

Mount Wutai

For more information please email Tara@ReadyClickAndGo.com

Vietnam Travel Information

Health

There are no compulsory vaccinations for travel to Vietnam, but talk to your GP about whether you should consider Typhoid, Hepatitis A, Tetanus and Polio vaccinations or a course of anti-malaria tablets. If you are on prescription medication, you should carry a note from your doctor stating the treatment, drug name and dosage.

Do not drink tap water. Your hotel may provide bottles of water in your room – if it is in the bathroom it is free, if it is elsewhere, you will be charged for it. When buying water always make sure the seal around the cap is unbroken.

Avoid ice in your drinks, salads and unpeeled fruit, which can all lead to upset stomachs.

Passports, Visas, and Immigration

If you are a British passport holder you will need a visa to travel to Vietnam. You can obtain one from the Vietnamese Embassy in London, and should enclose a passport-sized photograph and the applicable fee of around £38. Please ensure you have a full empty page in your passport and that it is valid for at least six months after the date you are due to exit Vietnam. To download a copy of the visa applicationform, visit
http://www.vietnamembassy.org.uk/consular.html#VISA
On arrival in Vietnam you will be given 2 forms to complete, a Health Declaration Form which you hand to Immigration, and an Entry and Customs Declaration Card which will be stamped and which you need to keep carefully to hand in on your departure from Vietnam.

Luggage

When you collect your luggage on arrival at an airport in Vietnam, either from a domestic or international flight, you should make sure you keep safe the baggage receipt issued to you on check-in, and these are inspected when you leave the airport.

The baggage allowance on domestic flights in Vietnam is 20kgs.

Money

The currency in Vietnam is the dong, currently 30,000 dong = £1 sterling, or US$17,500 approx. You cannot obtain dong before you arrive in Vietnam, although there are exchange bureaux at the airport and your hotel will usually have exchange facilities or be near a bank. There are also many cash machines throughout the country. It is very common for prices to be given in US$ and these are accepted very readily by shops, restaurants, as tips, etc. which is very useful if you are concerned about changing too much money into dong as you cannot change it back once you leave Vietnam.

Tipping

A dollar goes a long way in Vietnam. Tipping is not expected like it is elsewhere in Asia, but it is still genuinely appreciated rather than taken for granted, and you will reap the benefits.

Time

Vietnam is seven hours ahead of GMT.

Weather

There is no perfect time of year to visit Vietnam as the country

is so long it covers different microclimates and when it is dry in the north for example, it could well be wet in the south. Always pop a light cagoule or long plastic mac in your luggage. Generally speaking, the climate falls into these 2 regions;
Northern and central Vietnam has cool and wet winters which last from November to April, while summers are hot and humid, and last from May to October with occasional typhoons. Southern Vietnam has fairly constant temperatures, with the rainy and humid season from May to October, and the hot and dry season from November to April.

Electricity

The standard power source in Vietnam is 220v, 50hz AC with either flat or round two-pronged plugs, similar to those found in Europe, so you can bring those adaptor plugs.

Internet

Many hotels now provide internet access free of charge.

Business Hours

Offices, museums and shops tend to open early in Vietnam, between 7am and 8am, and close between 4pm and 5pm on weekdays, with lunch taken between 11am and 2pm. Most government offices are open till noon on Saturdays (Sunday is a holiday), and museums are closed on Mondays. The Post Office is usually open from 6am to 8pm all week, and sometimes even during public holidays. All banks are closed on Sundays, and foreign banks close on Saturdays as well.

Shopping

Many of the handicrafts on offer in Vietnam are similar to those you would find in China, and may well come from there – silk clothing, ceramics, lacquerware, embroidery and the like. In Saigon the Parkson department stores offer up-market international brands, and at the Binh Thanh and Binh Tay Markets there you can find ‘designer’ bags, watches and sunglasses, usually fakes of course, but cheap as chips if you bargain well!

In the old town of Hoi An there are endless silk shops, and you simply have to pick one you like the look of! It is a good idea to have some clothes tailor-made for you very reasonably in Hoi An – but you might like to check the origin of your chosen silk (Vietnamese, Chinese, Thai, etc,) and whether it is 100% silk or with some polyester.

Strings of pearls are also commonly found in markets and souvenir shops but they may be fake – have a close look and if the stones seem perfect, they may be plastic.

You will need to bargain and the golden rule is, unless you would like to buy it, don’t ask the price, as you will then find yourself on the bargaining merry-go-round which is difficult to get off with any dignity. Think about how much you would be prepared to pay for the item, then ask the price. If that is still too high after a couple of minutes, walk away, and if they are keen to sell at your price, they will call you back to agree. Don’t drive too hard a bargain – a dollar to you is probably negligible, but can be a day’s wage for many Vietnamese.

For more information please check http://www.ReadyClickAndGo.com/

or email Tara@ReadyClickAndGo.com

Religious Tour of Belgrade ( Walking tour of Belgrade)

Walk to the lower part of Kalamegdan Fortress passing the Nebojsa Tower which used to be a prison during the Turkish occupation and which today is a museum dedicated to the Greek revolutionary Rigas Feraio, strangled by the Turks here and thrown into the Danube. Not far from the tower is St Petka’s Church, well known for its spring which according to locals has healing powers. The church has lovely mosaics and also relics (bones) of the saint herself which are displayed every Friday.

A few yards away is St Ruzica Church, the oldest Orthodox Church in Belgrade, which was badly damaged during WWI and rebuilt in 1925 when two statues of soldiers were added at the entrance.

On the famous Knez Mihailova Street is Bajrakli Mosque, built around 1575 by the Ottoman Sultan, Suleiman the Magnificent. During the Austrian occupation (1717 -1739) the mosque was converted to a Catholic Church only to be changed back again in 1741 during the Turkish invasion. Today it is the only active mosque in Belgrade.

Not far from the mosque is Belgrade’s Synagogue, opened in 1926. This synagogue is the only active synagogue in Serbia and its rituals are held by Serfadi Jews who came to Serbia during the 1490s from Spain and Portugal.
Crossing Knez Mihailova Street see the most prominent Orthodox Christian place of worship, the Saborna Crkva, also known as the Cathedral Church of St. Michael the Archangel. The cathedral was built in 1840 by Prince Miloš Obrenović, one of Serbia’s early kings. The church was built in the neo-classical style with late baroque elements, and the interior is richly decorated with a carved golden iconostasis. At the entrance in a small garden are two graves, one of them of the Serbian linguist, Vuk Karadzic, who is best known for his book on Serbian spelling, Write as you speak and Read as it is written. The second grave belongs to Dositej Obradovic, the Serbian author, philosopher and linguist who tirelessly advocated ideas of European Enlightenment and Rationalism.

Opposite the Cathedral Church there is the Serbian Orthodox Patriarchate which was built in 1935. On the main façade an impressive portico has low columns and an arched portal above which is a sculpted coat of arms of the Patriarchate of Serbia. On the top of this facade, in a niche, is a mosaic representing St. John the Baptist.

Closer to Tasmajdan Park there is St Mark’s Church built from 1931 to 1940 in the Serbo- Byzantine style. At the south end of this church is a sarcophagus with the remains of the Serbian Emperor Stefan Dusan, and at the north end is a crypt of white marble containing the body of Patriarch German Doric. St Mark’s has a highly valuable collection of 18th and 19th century Serbian icons, and next door is a small Russian Orthodox church.

In the centre of Belgrade there is a new addition to the city’s religious architecture, the Cathedral of Saint Sava which, once finished, will be the largest active Orthodox Church in the world. The church is dedicated to Saint Sava, the founder of the Serbian Orthodox Church and it is located where Saint Sava is thought to have been burned in 1595 by the Ottoman Empire’s Sinan Pasha. Work on the cathedral started in 1935 only to be stopped during WWII. In 1985 the Patriarch reapplied for permission to continue building only to be refused 88 times, and permission to finish the building was finally granted in 1984.
The topmost point of the cathedral is some 134 m (439.6 ft) above sea level and is visible from everywhere in the city. The interior of the church is not yet finished but standing inside even now is impressive and awe-inspiring.


Please email tara@ReadyClickAndGo.com for further information.

How to eat in a Sushi restaurant

You’re supposed to eat a piece of sushi in one go so as not to destroy the artistry of the chef! The most popular types of sushi are nigri, pieces of fish on top of rice balls, norimaki which is rice and seafood rolled inside a sheet of dried seaweed, and inari, which is a ball rice in a tofu bag and fried. Most Sushi restaurants are those with the conveyor belts with food passing in front of the customers on plates colour-coded for price – these are called kaiten sushi shops. Just sit down at the counter, pour yourself some soy sauce in the little bowl, help yourself to ginger and tea which cleanse your palate between dishes, and you’re ready - just pick up whatever takes your fancy from the belt, dip it in the soy sauce and eat it either with the chopsticks, or your fingers. The coloured plates help the restaurant calculate how much to charge you, so keep those rather than put them empty back onto the conveyor belt.But if you change your mind about something you've selected, you shouldn’t put the dish back on the belt, even if you haven’t touched it. Don’t stretch over someone else to reach a plate, take only what passes in front of you, and if the plate is covered and has a sticker on it, that means that someone has ordered it specially so you shouldn’t take it.
Fancy learning to make your own sushi? Why not join one of ReadyClickAndGo's small cookery classes in Tokyo where you can learn the secrets of this traditional favourite!

Make your own Sushi!

What's Sashimi?

This is thin slices of raw fish or seafood eaten without sushi rice, but dipped in soya sauce. The most popular fish served as sashimi is tuna, mackerel, prawn, squid and octopus.

Make your own Sushi!Tokyo - Japan

Everyday Japanese CookingTokyo - Japan

Traditional Japanese CookingTokyo - Japan

Great Japanese dishes you might like

TempuraAn easy favourite! Vegetables and seafood deep fried in batter.
GyozaDumplings filled with cabbage, pork, onion, garlic, ginger and soya sauce, Chinese in origin
DomburimonoA bowl of rice covered with boiled beef, chicken and egg, shrimp or pork, and is a popular and inexpensive dish, often served with miso soup and pickles
ShabushabuDiners have a little stove in front of them and a bowl of boiling water into which they put vegetables and soy sauce to make a stock to their taste. Wafer thin slices of beef are then boiled in the stock and eaten with sesame sauce, and more vegetables and tofu can also be added and cooked to the diner’s taste,
Ramen noodle soupThese are the most popular, and restaurants serving these will often have long lines out the door at lunchtime. You usually get the noodles served in miso, salt, pork or soy soup, and you should eat them noisily to show your appreciation! These noodles are Chinese in origin, and you can usually find Gyosa dumplings in these restaurants as well as fried rice.
Soba noodlesSoba noodles are spaghetti-style noodles made from buckwheat and wheat flour, and can be eaten hot or cold, dipped in soya sauce or wasabi.
Udon noodlesLong flat wheat noodles
Japanese ‘as you like it’ pancakes – OkonomiyakiYou sit in front of a hotplate and the pancake-like batter is brought to you for you to cook to your liking. It’s filled with all sorts – pork or fish, beansprouts, cabbage, onions – whatever you like really. When it’s cooked you sprinkle it with sauce and dried seaweed and off you go! The cities of Hiroshima and Osaka have a bitter rivalry as to which boasts the best Okonomiyaki!
YakitoriChicken kebabs! But all parts of the chicken may be used – the liver and skin for example, as well as thigh meat – and cooked on skewers.

How to eat in Japanese restaurants

Many restaurants display plastic or wax models of their dishes in the window, and it’s easy to point to whatever takes your fancy.Some restaurants have only low tables and floor seating, and you should remove your shoes and leave them by the door before walking in.Water or tea is served as soon as you sit down, and refilled for you.When making a toast, say kampai rather than chin-chin (this is the word for male genitals!) Fill everybody else’s glass but do not fill your own – someone else should do that for you.Say Itadakimasu at the start of your meal – it means ‘I receive this food’, and afterwards say Gochiso-sama, ‘I give thanks for this food’.There’s no rule on starting your meal with a particular dish, the Japanese serve everything together rather than in separate courses – just eat whatever takes your fancy!Don’t stick your chopsticks into food, or pass food to others using them, point them at people or play with them. You can pick up large pieces of food and take a bite out of it if you can’t manage to cut it up.Slurping noodles is OK, burping is not!Your bill is usually to be taken to the cash desk by the door, rather than settled with your waiter or waitress. Tips are not expected.

Japanese food

Soya beansThe staple of most Japanese food, and used in a variety of ways;MisoSoya bean paste dissolved in hot water to make a thin sauce – drink it out of the bowl TofuPressed soybean curd, pressed into blocks and often fried. Low in fat, cholesterol free and high in protein. EdamameYoung green soybeans in the pod, boiled and eaten whole as a snackNattaFermented soybeans eaten for breakfast with rice. Hmm.
WasabiA spicy green paste, the Japanese equivalent of horseradish
SweetsRed and white bean paste, rice, sugar, sweet potatoes and chestnuts can all be used to make exquisite little ‘tea sweets’, traditionally eaten with tea rather than after meals.
BurgersFreshness Burgers, ZATS Burger and MOS Burgers are well-known Japanese variants on the traditional American takeaway.
Bento boxesThese are lunch boxes, found at convenience stores, supermarkets, stations etc.

Cheap and cheerful!

Convenience storesThese are known as ‘combini’, and you can get everything here! Lunch boxes with a drink cost around 500 yen, or you can get a cup of instant noodles and use the hot water for immediate consumption – not inside the shop though!Oden is a very popular winter soup of soy sauce, vegetables and meat and 7-11 stores are said to sell the best!
Fast foodGyudon is beef and onions on rice, and is a cheap and popular fast food in Japan costing around 400 yen. There is a fast-food chain called Yoshinoya which sells Gyudon, and there are other fast-food restaurants all over the country - Yoshino, Matsuya, Sukiya, Nakau.
Vending machinesThese sell everything from hot drinks to cigarettes, ice cream to alcohol – and they always work!
Fancy learning to cook some of these classic Japanese dishes? Why not join one of ReadyClickAndGo's small cookery classes in Tokyo where you can learn the secrets of traditional Japanese cuisine!
Make your own Sushi

Everyday Japanese cooking

Traditional Japanese cooking